Lusaka, get ready for a treat! Shardonnay Wine Bar is hosting a special 4-course Kenyan feast on June 7th, brought to you by Shaheen and Fareen, the talented sisters and owners of Wild Destinations. These chefs, who trained at Agama Mara Safari Lodge and co-wrote a cookbook for the lodge, will be sharing their culinary magic with us.

Menu:

• Masala Prawn Tacos

• Mahamri Barazi (Chickpea Coconut Curry with Bread)

• Chicken Biryani

• Kheer (Rice Pudding)

The price is K1200 per person, and that includes a curated glass of wine to perfectly pair with each course. This is going to be an unforgettable evening of flavour and fun, but seats are limited!

Book by June 5th to secure your spot. We can’t wait to enjoy a delicious evening of Kenyan cuisine at Shardonnay Wine Bar!